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Photos: Montville's Top Baker

Language Honor Society hosts annual bake off at high school

By Nate Adams
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April 20, 2011

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Language Honor Society students Lilly Jiang, Colleen Sullivan and Jenny Yan, all seniors, worked the door of the event. Admission was $5 and allowed participants access to taste over 80 dessert and vote on their favorite.

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Language Honor Society students Lilly Jiang, Colleen Sullivan and Jenny Yan, all seniors, worked the door of the event. Admission was $5 and allowed participants access to taste over 80 dessert and vote on their favorite.

Credit Nate Adams

The Top Baker competition, which was organized by the Language Honor Society and high school teacher Rosa Przetak, saw over 80 desserts submitted from students, parents and residents in the township. Proceeds from the event went toward the Language Honor Society.

Credit Nate Adams

The Top Baker contest, the most well-attended in recent memory, according to Przetak, aims to provide a combination of desserts that represent all cultures of the student body at Montville Township High School. "All the recipes are either done by the students or their parents, though members of the community are welcome to submit dishes as well," she said.

Credit Nate Adams

High School student Bob Rose submitted this Pakistani desert, baked by Atta Rehman. The dish, called Jelabi, consisted of rice flour and baking soda, among other ingredients.

Credit Nate Adams

Students sampled each dessert, voting on their favorite. This year’s Montville Top Baker is Heidi Avrov, whose chocolate roll received the most votes. The Second Prize winner is Katie Kraft. English Toffee Bars were her winning dessert. The Third Prize goes Elizabeth Sammarro for her sticky buns.

Credit Nate Adams

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The Montville High School Language Honor Society hosted its annual Montville's Top Baker fund raiser ealier in April. Check out the photos to see some of the deserts and to relive the event.

About this column: A Thousand Words is a weekly photo essay of what's happening in Montville.